CONTINUOUS DRYER Drying is the most important technological task in pasta production processes.This is the modern engineering which involves the best level of drying , however two crucial parameters must be selected with great care: temperature and relative humidity. Note : After drying, the moisture content in the product is about 12%. In fact, according to the law dry pasta may not have a water content of more than 13% Type - Fully Automatic Available capacity - 100 kg , 200 kg , 300 kg, 500 kg , 1000 Kg
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2022-07-20T12:16:42
CONTINUOUS DRYER Drying is the most important technological task in pasta production processes.This is the modern engineering which involves the best level of drying , however two crucial parameters must be selected with great care: temperature and relative humidity. Note : After drying, the moisture content in the product is about 12%. In fact, according to the law dry pasta may not have a water content of more than 13% Type - Fully Automatic Available capacity - 100 kg , 200 kg , 300 kg, 500 kg , 1000 Kg
2022-07-20T12:16:42
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